- 標 題
- 餐旅服務業導論(Introduction to hospitality industry)
- 餐飲營養與衛生(Nutrition andsanitation of foodservice)
- 食物學原理與製備(Food preparation and cooking)
- 餐飲經營與管理(Restaurant management)
- 旅館經營與管理(Hotel management)
- 管理學(Business management)
- 澎湖觀光休閒資源(Introduction of Penghu Tourism and Leisure Resources)
- 中餐烹飪理論與實務(Chinese food cooking management and operation)
- 餐旅行銷學(Hospitality marketing)
- 客務管理(Guest service management)